523 Queen St E, Sault Ste Marie, ON 705-251-0580
We have moved to 523 Queen E.
With great pride and love, we from the Rasoi team would like to announce that we are moving locations to serve you better. We have a bigger location and a new ambience with a new menu. We would like to thank all our guests from the depth of our heart for showing us all the support, love and acceptance of a new cuisine to the Soo.
Authentically & Freshly Prepared
In addition to the items below, we offer daily specials made with fresh seasonal ingredients. Be sure to ask your server about our daily specials.
Samosas A deep fried pastry with potato filling. $5
Street food extremely popular in northern India, delicious spiced potato fritters. $5
Veg / Chicken / Fish Pakoras
Deep fried fritters with flavours of North Indian spices. $12
Bone in chicken marinated with traditional spices, yogurt, ginger, garlic paste and cooked to perfection. $12
Soft flavoured kebab cooked on slow fire. $9
Afghani Malai Tikka
Succulent pieces of boneless chicken breast in a creamy sauce with a hint of cardamom. $14
As the name says a bit spicy chicken tossed with bell peppers and onions. $14
Classic wraps with your choice of filling seasoned with spices and lettuce and served with mint chutney. $11
Chicken 65 $15
Tender pieces of chicken marinated with spices and then baked to maintain a tender juicy texture. $14
Butter Chicken Poutine
Morsels of chicken in a creamy tomato sauce on golden fried french fries. $12
Samosas a mix of aloo tikkis & pakoras. $14
Non Veg Platter
Kebabs / chicken tikka / afghani makai tikka. $15
Paneer Tikka Masala
Cottage cheese cooked in a tangy sauce. $14
Soft mellow cottage cheese cubes cooked in a spicy Mughai gravy of tomato milk and cream. $14
A simple dish in a league of its own cooked overnight on a slow fire to get a rich creamy flavour. $13
A famous North Indian dish of potatoes and cauliflower cooked with fresh ginger, garlic paste, tomatoes and red onions. $13
Tender pieces of cottage cheese with peas in a tomato & onion based sauce. $14
Chickpeas cooked with lots of flavours and spices from the Punjab region in India. $13
Lamb, shrimp, fish or chicken cooked in traditional North Indian curry sauce. $16
Morsels of chicken cooked in a velvety tomato gravy with a dash of cream and fenugreek leaves. $17
Chicken in a thick tomato onion gravy. $17
Spinach chicken/paneer /lamb Puréed spinach sauce cooked with your choice of protein with fresh tomatoes and spices. $16
Veggie of the day, chicken of the day, rice and naan. $17
Chicken/ Lamb/Shrimp Biryani
Steamed basmati rice mixed with spices and boneless meat. A favourite dish amongst foodies everywhere. $17
Jeera Rice $2
Rice cooked with milk and sugar flavoured with cardamon, saffron and almonds. $5
Gajar Ka Halwaa
Carrots cooked over slow fire to get the right consistency with sugar and lots of almonds and cashews. $5
Ever famous dumplings steeped in rose infused sugar syrup. $5
Ice Cream Rasoi Delight
Ice cream infused with rose syrup and topped with the chefs choice of condiments. $5
Chai Masala/Ginger/Cardamon $3
Mango Lassi $4
Salted Lassi Nimbu soda $3
Nimbu Soda $3
Pop or Water $2
THE BEST IN TOWN
Do you have a special event planned? Would you like to have us to cater it for you? Take a look over our menu and call us for more information.
Tender pieces of boneless chicken marinated in herbs & spices, then baked to maintain a tender, juicy to the bite.
Minced lamb patties cooked to perfection with lentils and chef selected spices. -A recipe introduced to India during the Mughal era by emigrants from the Middle East.
Deep fried flaky pastry with savoury filling of mixed spiced vegetables – Also known as “Sambusa or Samboska
Delicious spiced potato fritters. Street food extremely popular in Northern India
Succulent pieces of chicken cooked in a luxurious, creamy and lightly spiced tomato sauce.
Chickpeas in tangy curry seasoned with traditional Indian spices.
Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter.
Steamed basmati rice mixed with spiced, boneless pieces of chicken. A favourite dish amongst foodies everywhere!
Veggie of the day, chicken of the day, rice and naan
Fat cake paneer devoured in sweetened and thickened milk.
Deep fried dumplings devoured in sweet caramelized sauce.
Ask about our
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Tuesday – Friday
Lunch 11:30 am – 2:30 pm
Dinner 4:30 pm – 7:30 pm
Saturday 5 – 7:30 pm
take out or dine in
Sunday & Monday Closed
TAKE OUT & DINE IN
catering is also available