JOHNNY’S CHOPHOUSE

Quality Inn & Suites Bay Front, 180 Bay St, Sault Ste. Marie, ON   705-575-1110



Johnny’s Chophouse & Bar
is locally owned and operated by
John Cavaliere


View our menus
Lunch Menu
Dinner Menu
Full e-Menu


Every Day Happy Hour
1/2 Price Apps
4 p.m. to 6 p.m. in Lounge Only

Toasted Ravioli Marinara Sauce $5
Baked Brie Jam, Walnuts, Crostini $6
Pita Pizza Cheese & Pepperoni $6
Calamari Fritti Fried, Crispy Coating, Sri Racha Aioli $7
Baked Potato Skins  Cheese, Bacon, Sour Cream $5

Prices shown at half price
All prices are subject to 13% HST



LUNCH MENU


Appetizers

Bruschetta Bread – Fresh tomatoes, herbs, melted mozzarella cheese  $10
Baked Potato Skins – Mozzarella cheese, bacon, sour cream  $10
Calamari Fritti – Lightly floured, fried crispy, sriracha aioli  $14
Baked Escargot – Garlic butter, cheese, served with crostini 
$12
Mozzarella Cheese Sticks – Battered & deep fried mozzarella, tomato dipping sauce $10
Johnny’s Wings – 10 fried wings with our Chef’s special BBQ sauce – choice of hot, medium, mild  $15

Lunch Fare
All Lunch Fare items are served with a choice of Soup of the Day, or Chophouse Salad, or Fries.
Upgrade to Greek or Caesar Salad  $3
Upgrade to Sweet Potato Fries or Onion Rings  $4

Roast Beef French Dip – Provolone cheese, au jus $15
Steak Sandwich – Sautéed onions, mushrooms, French loaf bread $18
Grilled Reuben Sandwich – House seasoned pastrami, sauerkraut, Swiss cheese, rye bread $14
Grilled Chicken Sandwich – Provolone cheese, lettuce, tomato, mayo $13
Crispy Chicken Caesar Wrap – Bacon, lettuce, creamy Caesar dressing $13
Chicken Tenders – Breaded chicken strips $16
Shrimp Po Boy – Lettuce, tomatoes, Sri Racha aioli $14
Toasted Western Sandwich – Ham, onions, peppers $12
add Cheddar Cheese $1

Soups & Salads
Soup of the Day  $6
French Onion Soup – Lettuce, cucumbers, tomatoes, balsamic vinaigrette $7
Greek Salad – Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, Greek dressing $10
Caesar Salad – Romaine lettuce, bacon, garlic crostini, Parmesan roasted garlic dressing $10
Warm Chicken Salad – Romaine lettuce, sautéed red onions, sautéed peppers, grilled chicken breast strips, balsamic reduction dressing $17
Caprese Salad – Tomatoes, fresh mozzarella cheese, basil, olive oil, balsamic vinaigrette reduction dressing $12

Enhance Your Salad
add Chicken Breast Strips $6
add Garlic Shrimp $10
add Salmon Blueberry Compote Filet $10

Steak & Fish
Steak & Frites – “AAA” in-house cut 7 oz. New York Steak, fries $21
Fish & Fries – Lightly floured, cold filet, fried, tartar sauce $17

Pasta
Mac & CheeseSide chophouse salad, garlic bread $13
Chicken Penne  – Sun-dried tomatoes, red roasted peppers, feta cheese, pesto, garlic bread $14
Penne – Marinara sauce, garlic bread $10
Mushroom Ricotta Ravioli – Pesto cream sauce, garlic bread $14
Shrimp Puttanesca – Spaghetti, olive oil, fresh tomatoes, capers, olives, herbs, garlic bread $16
Vegetarian Pasta – Pesto cream sauce, garlic bread, mixed vegetables $13

GOURMET PIZZA
12 inch Thin Crust Pizza cooked in our Stone Brick Oven
Margherita San Marzano tomatoes, buffalo mozzarella cheese, basil, extra virgin olive oil $13
Italiano – San Marzano tomatoes, mozzarella cheese, prosciutto, salami, roasted red peppers $16
Pesto – Pesto, mozzarella cheese, bacon, black olives, mushrooms $13
Meat Lovers – San Marzano tomatoes, mozzarella cheese, pepperoni, Italian sausage, bacon, ham $14
Napolitano – San Marzano tomatoes, mozzarella cheese, artichokes, sun-dried tomatoes, black olives, roasted red peppers $10

BUILD-YOUR-OWN
San Marzano Tomatoes & Mozzarella Cheese  $10
Plus Choose Your Toppings
add $1 for each regular topping
add $2 for each premium topping
add $6 for Chicken

Regular Topping Choices
Fresh Mushrooms, Green Peppers, Pineapple, Hot Banana Peppers, Green Olives, Black Olives, Red Onions, Anchovies, Italian Sausage, Ham, Bacon, Pepperoni, Double Cheese, Feta Cheese

Premium Topping Choices
Sun-dried Tomatoes, Artichokes, Prosciutto, Salami, Roasted Red Peppers


All menu prices are subject to 13% HST



DINNER MENU

Appetizers
Bruschetta Bread – tomatoes, herbs, mozzarella cheese $10
Seared Bay Scallops – Spinach, fresh tomatoes, garlic $15
Mediterranean Shrimp – Kalamata olives, white wine rosé sauce over polenta  $13
Calamari – fried golden crisp, lightly seasoned, Sri Racha aioli  $14
Baked Escargot – garlic butter, cheese, served with crostini  $12
Fresh PEI Mussels – marinara sauce, white wine, herbs  $13
Smoked White Fish Dip – our chef’s recipe served with crostini  $10
Seafood Cakes – shrimp, pollock crab, Sri Racha aioli  $15
Baked Brie – warm gooey brie cheese, jam, honeyed nuts, crostini  $12


Salad
Chophouse Salad – Romaine lettuce, cucumbers, balsamic vinaigrette $7
Greek Salad – Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, Greek dressing $10
Caesar Salad – Romaine lettuce, bacon, shaved Parmesan cheese, creamy dressing, croutons $10
Caprese Salad – buffalo mozzarella, tomatoes, balsamic, olive oil $12

Enhance your salad

add salmon filet $10
add grilled chicken breast $6
add garlic shrimp $8


Soup
French Onion Soup – House-made soup, crouton, melted Swiss cheese $7
Soup of the Day – Chef’s choice $6


Children’s Menu
Penne with Tomato Sauce or Butter $7
Chicken Fingers & Fries $8


Signature Entrees
All signature entrées are served with seasonal vegetables and choice of one of the following:
Baked Potato, Mashed Potato, French Fries, Penne Tomato Sauce or Spaghetti Aglio E Olio
Substitute – Sweet Potato Fries or Mushroom Risotto $4
Cajun Chicken Breast – Seasoned and grilled $21
Chicken Florentine – Lightly floured, prosciutto, provolone cheese, tomatoes, spinach cream sauce $24
Chicken Piccata – Mushrooms, lemon wine sauce $24
Pork Baby Back Ribs – House seasoned, B.B.Q. sauce $25
Ribs & Torpedo Shrimp – 1/2 rack ribs, 4 breaded shrimp, seafood sauce $29
Ribs & Chicken – 1/2 rack ribs, grilled Cajun chicken breast $27
Grilled Bone-In Pork Chop – 10 oz. Seasoned porketta style $20
Chop of the Day M.P. – Ask server for details


Specialty Pasta
Seafood Pappardelle – Scallops, shrimp, calamari, fresh mussels, white wine rosé sauce $26
Johnny’s Risotto – Mushrooms, Parmesan cheese, butter $21
Garlic Shrimp Risotto – 6 butterfly shrimp $25
Butternut Squash Ravioli – Bacon, maple cream sauce $22
Mushroom Ricotta Ravioli – Pesto cream sauce $20
Spaghetti Puttanesca – Fresh tomatoes, Kalamata olives, garlic (anchovies optional) $18
add grilled chicken breast  $6
add shrimp $8   add Italian sausage $3
Spaghetti Aglio E Olio – Olive oil, garlic, (anchovies & chili flakes optional) $16
add grilled chicken breast $6
add shrimp $8   add Italian sausage $3


Steaks
“AAA” Grade Steaks, aged up to 35 days for maximum tenderness and full flavour!
All our steaks are trimmed and cut in house.
All steaks are served with seasonal vegetables and choice of one of the following: Baked Potato, Mashed Potato, French Fries, Penne Tomato Sauce or Spaghetti Aglio E Olio
Substitute – Sweet Potato Fries or Mushroom Risotto $4
New York Strip
10 oz. $28  14 oz. $38

Ribeye
10 oz. $30  14 oz. $40



Steak Accompaniments

Sautéed Mushrooms $4
Sautéed Onions $3
Sautéed Mushrooms & Onions $6
Onion Rings $4
Peppercorn Sauce $3
Blue Cheese Demi-glaze $4
Seafood Cake $8
Garlic Shrimp $8
6 oz. Lobster Tail $22


Steak Burgers
All steak burgers are served with a choice of one of the following: Chophouse Salad, Soup or Fries
Upgrade to Caesar or Greek $3
Upgrade to Onion Rings or Sweet Potato Fries $4
Classic LTO – 6 oz. ground chuck, lettuce, tomato, onion  $15
add cheese $1    add bacon $2
Bay Street Burger – 6 oz. ground chuck, bacon, cheese, shaved roast beef, caramelized onion, horseradish aioli $18


Seafood
All seafood are served with seasonal vegetables and choice of one of the following: Baked Potato, Mashed Potato, French Fries, Penne Tomato Sauce or Spaghetti Aglio E Olio
Substitute Sweet Potato Fries or Mushroom Risotto $4
Salmon Filet – Your choice of Cajun Crust, Herbed Butter, Blueberry Compote $26
Pickeral – Lightly floured, pan fried $26
Catch of the Day M.P.Ask server for details


Chef’s Favourites
Lamb Shank Osso Bucco – Slow braised/ red wine demi-glaze, over risotto $25
10 oz. Grilled Veal Chop – Mushrooms, white wine demi-glaze, risotto $35
Cod Provençal – Pan fried, fresh tomatoes, herbs, black olives, over polenta $24


All menu prices are subject to 13% HST


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click menu above to view the full e-menu



Planning a Party

Private Rooms Available from 15 to 60 people
Corporate functions, family gatherings, birthday or anniversary celebrations
Group Menus available
Group Menus for Takeout also available
Call John Cavaliere or Roy Iachetta 705-575-1110


Special Events Night
Happy Apps1/2 price appetizers every day from 4 to 6 p.m., available in the bar only
Wednesdays – Wine & Dine$5 off any bottle of wine
Thursdays – Ladies Night 1/2 price regular martinis
Fridays & Saturdays – Prime Rib Night – 10 oz. Grilled Prime Rib M.P.
Wednesdays, Fridays & Saturdays Live Entertainment
Soo Greyhound Game NightsClassic LTO Burger with Fries and Pint of Bud $20


Enjoy Live Local Music
Fridays & Saturdays Mike Yurich


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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Johnny’s ChopHouse & Bar         Roy Iachetta