JOHNNY’S CHOPHOUSE

Quality Inn & Suites Bay Front, 180 Bay St, Sault Ste. Marie, ON   705-575-1110



Johnny’s Chophouse & Bar
is locally owned and operated by
John Cavaliere



View our menus

Lunch Menu
Valentine’s Day Menu
Dinner Menu
Full e-Menu



LUNCH MENU

Baked Potato Skins
– cheese, bacon, sour cream $10
Baked Chicken Flatbread Pizza
– grilled chicken, red onion, bell peppers, zucchini, feta crumble $12
Baked Pepperoni Flatbread Pizza
– pepperoni, mozzarella cheese $12
Calamari
– fried crispy coating, Sriracha aioli $14


Soups & Salads
Soup of the Day
$6
French Onion Soup
$7

Chophouse Salad
– balsamic vinaigrette $7
Greek Salad
– Mediterranean vinaigrette $10
Caesar Salad
– bacon, garlic crouton, Parmesan cheese, roasted garlic dressing $10
JCB Salad – salmon filet, blueberry compote, balsamic vinaigrette $19
Warm Chicken Salad
– peppers, onions $15
Enhance Your Salad
add chicken breast $6
add shrimp $10


Lunch Fare
All Lunch Fare items
are served with a choice of Soup of the Day, or Chophouse Salad, or Fries.
Upgrade to Greek or Caesar Salad
$3
Upgrade to Sweet Potato Fries or Onion Rings $4
Prime Rib Ciabatta
– shaved prime rib, Provolone cheese $15
Deep Fried Cod
– lightly floured & deep fried cod fish, tartar $17
Chophouse Chicken Sandwich
– grilled chicken breast, Provolone cheese, lettuce, tomato $13
Crispy Chicken Caesar Wrap
$12
Chicken Tenders
– breaded chicken strips $15
Johnny’s Steak Ciabatta
– peppers, onions $17
Mac & Cheese
– served with garlic bread $12


Steak Burgers
All Burgers are served with a choice of Chophouse Salad or Fries.
Upgrade to Greek or Caesar Salad $3
Upgrade to Sweet Potato Fries or Onion Rings $4
add cheese $1   add bacon $2
Classic LTO
– 6 oz. ground chuck, lettuce, tomato, onion $15
Bay Street Burger
– 6 oz. ground chuck, bacon, cheese, shaved roast beef, caramelized onions, horseradish aioli  $18


All menu prices are subject to 13% HST



DINNER MENU

Appetizers
Bruschetta Bread – tomatoes, herbs, mozzarella cheese $10
Seared Bay Scallops – Spinach, fresh tomatoes, garlic $15
Mediterranean Shrimp – Kalamata olives, white wine rosé sauce over polenta $13
Calamari – fried golden crisp, lightly seasoned, Sriracha aioli $14
Baked Escargot – garlic butter, cheese, served with crostini $12
Fresh PEI Mussels – marinara sauce, white wine, herbs $13
Smoked White Fish Dip – our chef’s recipe served with crostini $10
Seafood Cakes – shrimp, pollock crab, Sriracha aioli $15
Baked Brie – warm gooey brie cheese, jam, honeyed nuts, crostini $12


Salad
Chophouse Salad – Romaine lettuce, cucumbers, balsamic vinaigrette $7
Greek Salad – Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, Greek dressing $10
Caesar Salad – Romaine lettuce, bacon, shaved Parmesan cheese, creamy dressing, croutons $10
Caprese Salad – buffalo mozzarella, tomatoes, balsamic, olive oil $12
Enhance your salad
add salmon filet $10
add grilled chicken breast $6
add garlic shrimp $8


Soup
French Onion Soup – House-made soup, crouton, melted Swiss cheese $7
Soup of the Day – Chef’s choice $6


Children’s Menu
Penne with Tomato Sauce or Butter $7
Chicken Fingers & Fries $8


Signature Entrees
All signature entrées are served with seasonal vegetables and choice of one of the following:
Baked Potato, Mashed Potato, French Fries, Penne Tomato Sauce or Spaghetti Aglio E Olio
Substitute – Sweet Potato Fries or Mushroom Risotto $4
Cajun Chicken Breast – Seasoned and grilled $21
Chicken Florentine – Lightly floured, prosciutto, provolone cheese, tomatoes, spinach cream sauce $24
Chicken Piccata – Mushrooms, lemon wine sauce $24
Pork Baby Back Ribs – House seasoned, B.B.Q. sauce $25
Ribs & Torpedo Shrimp – 1/2 rack ribs, 4 breaded shrimp, seafood sauce $29
Ribs & Chicken – 1/2 rack ribs, grilled Cajun chicken breast $27
Grilled Bone-In Pork Chop – 10 oz. Seasoned porketta style $20
Chop of the Day M.P. – Ask server for details


Specialty Pasta
Seafood Pappardelle – Scallops, shrimp, calamari, fresh mussels, white wine rosé sauce $26
Johnny’s Risotto – Mushrooms, Parmesan cheese, butter $21
Garlic Shrimp Risotto – 6 butterfly shrimp $25
Butternut Squash Ravioli – Bacon, maple cream sauce $22
Mushroom Ricotta Ravioli – Pesto cream sauce $20
Spaghetti Puttanesca – Fresh tomatoes, Kalamata olives, garlic (anchovies optional) $18
add grilled chicken breast $6
add shrimp $8
add Italian sausage $3
Spaghetti Aglio E Olio – Olive oil, garlic, (anchovies & chili flakes optional) $16
add grilled chicken breast $6
add shrimp $8
add Italian sausage $3


Steaks
“AAA” Grade Steaks, aged up to 35 days for maximum tenderness and full flavour!
All our steaks are trimmed and cut in house.
All steaks are served with seasonal vegetables and choice of one of the following: Baked Potato, Mashed Potato, French Fries, Penne Tomato Sauce or Spaghetti Aglio E Olio
Substitute – Sweet Potato Fries or Mushroom Risotto $4
New York Strip
10 oz.
$28  14 oz. $38

Ribeye
10 oz. $30  14 oz. $40



Steak Accompaniments

Sautéed Mushrooms $4
Sautéed Onions $3
Sautéed Mushrooms & Onions $6
Onion Rings $4
Peppercorn Sauce $3
Blue Cheese Demi-glaze $4
Seafood Cake $8
Garlic Shrimp $8
6 oz. Lobster Tail $22


Steak Burgers
All steak burgers are served with a choice of one of the following: Chophouse Salad, Soup or Fries
Upgrade to Caesar or Greek $3
Upgrade to Onion Rings or Sweet Potato Fries $4
Classic LTO – 6 oz. ground chuck, lettuce, tomato, onion $15
add cheese $1
add bacon $2
Bay Street Burger – 6 oz. ground chuck, bacon, cheese, shaved roast beef, caramelized onion, horseradish aioli $18


Seafood
All seafood are served with seasonal vegetables and choice of one of the following: Baked Potato, Mashed Potato, French Fries, Penne Tomato Sauce or Spaghetti Aglio E Olio
Substitute Sweet Potato Fries or Mushroom Risotto $4
Salmon Filet – Your choice of Cajun Crust, Herbed Butter, Blueberry Compote $26
Pickeral – Lightly floured, pan fried $26
Catch of the Day M.P.Ask server for details


Chef’s Favourites
Lamb Shank Osso Bucco – Slow braised/ red wine demi-glaze, over risotto $25
10 oz. Grilled Veal Chop – Mushrooms, white wine demi-glaze, risotto $35
Cod Provençal – Pan fried, fresh tomatoes, herbs, black olives, over polenta $24


All menu prices are subject to 13% HST


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click menu above to view the full e-menu



Planning a Party

Private Rooms Available from 15 to 60 people
Corporate functions, family gatherings, birthday or anniversary celebrations
Group Menus available
Group Menus for Takeout also available
Call John Cavaliere or Roy Iachetta 705-575-1110


Special Events Night
Happy Apps1/2 price appetizers every day from 4 to 6 p.m., available in the bar only
Wednesdays – Wine & Dine$5 off any bottle of wine
Thursdays – Ladies Night 1/2 price regular martinis
Fridays & Saturdays – Prime Rib Night – 10 oz. Grilled Prime Rib M.P.
Wednesdays, Fridays & Saturdays Live Entertainment
Soo Greyhound Game NightsClassic LTO Burger with Fries and Pint of Bud $20


Enjoy Live Local Music
Wednesdays – The Bearded Lounge
Fridays & Saturdays Mike Yurich


 

 

 




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