518 Queen St E, Sault Ste Marie, ON 705-251-0580
Authentically & Freshly Prepared
Tender pieces of boneless chicken marinated in herbs & spices, then baked to maintain a tender, juicy texture to the bite.
A recipe introduced to India during the Mughal era by emigrants from the Middle East. Minced lamb patties cooked to perfection with lentils and chef selected spices.
Also known as ‘Sambusa’ or ‘Samboska’.
Deep fried flaky pastry with savoury filling of mixed spiced vegetables.
Street food extremely popular in Northern India.
Delicious spiced potato fritters.
Each dish is served with a side of rice or naan.
Chicken Tikka Wrap
Chunks of chicken marinated in yogurt, grilled and wrapped in naan bread.
Paneer Tikka Wrap
A vegetarian alternative to chicken tikka.
Chunks of paneer cheese marinated in yogurt, grilled and wrapped in naan bread.
Succulent pieces of chicken cooked in a luxurious, creamy and lightly spiced tomato sauce.
Chickpeas in a tangy curry seasoned with traditional Indian spices.
Ask about our
Tuesday – Friday
Lunch 11 am – 2:30 pm
Dinner 4 pm – 6 pm
Saturday 12 – 5 pm
take out or dine in
Sunday & Monday Closed
& DINE IN
catering is also available