BOOTS & SADDLES


2667  2nd Line W, Sault Ste. Marie, ON.     705-779-9900


01-LUNCH
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LUNCH
APPETIZERS
*Cheese Balls – Breaded cheese balls served with dipping sauce ~ 8
Onion Rings – Spanish onions in a crispy batter   Small ~ 3.50  Large ~ 6
Garlic Bread – Plain ~ 5 Topped with cheese ~ 7
*Cheese Sticks – Mozzarella sticks served with our home made marinara sauce ~ 8
Snake Bites – Spicy! Breaded chicken pieces served with plum sauce ~ 8
Breaded Ravioli – Breaded meat ravioli served with our home made marinara sauce ~ 7
*Deep Fried Dill Pickles – Lightly breaded sliced dill pickles served with dipping sauce ~ 7
Western Potato Skins – Home made potato skins topped with bacon, scallions and blended cheese, served with sour cream ~ 8.50
*Breaded Mushroom Caps – Lightly breaded mushrooms served with dipping sauce ~ 7

Jalapeno Poppers – Filled with cream cheese and served with dipping sauce ~ 7.50
Baby Boots Platter – Onion scoops, jalapeno bottle caps & deep fried dill pickles ~ 9
Western Appetizer Platter – Mushroom caps, snake bites, onion rings, zucchini sticks, cheese balls and potato skins topped with bacon bits and blended cheese ~ 15
*Calamari – Golden and crisp served with seafood sauce ~ 10


SOUP AND SALADS
Add grilled chicken to any salad ~ 3.50
Soup of the Day – Made fresh daily ~ 3.75
Chef’s Salad – Mixed lettuce, fresh vegetables, hard boiled egg, ham, turkey, and cheese served with your choice of dressing ~ 12
Caesar – Romaine lettuce, garlic croutons, creamy dressing and bacon bits.  Small ~ 6   Large ~ 9
Coleslaw – A bowl of our homemade coleslaw ~ 3.75
Greek Salad – Crisp lettuce, fresh tomatoes, black olives and feta cheese in a Greek dressing
Small ~ 6  Large ~ 9
Taco Salad – Lettuce, tomato, black olives, onions, cheese & seasoned ground beef ~ 9
Garden Salad – A blend of fresh lettuce, tomatoes, cucumbers & red onions, with your choice of dressing.  Small ~ 3.75 Large ~ 7.50


*Boots & Saddles Specialties


CHILDREN’S MENU (10 YEARS AND UNDER)
Children’s meals are served with a choice of fries or buffalo chips.
Kids Wings – Sauce-mild, medium, hot, honey garlic ~ 9
Kids Fish Fry – Whitefish, trout, sea bass ~ 9
Cheeseburger – 4 oz ground beef patty ~ 7.50
Pasta – Served in our homemade sauce ~ 7.50  Add two meatballs ~ 1.50
Hot Dog – with ketchup & mustard ~ 6.50
Grilled Cheese – white or whole wheat ~ 6.50
Macaroni & Cheese ~ 6.50
Chicken Bites – served with plum sauce ~ 8.50


THE MAIN
All Lunch Menu items are served with your choice of fries, buffalo chips, soup or garden salad. For Caesar or Greek salad add ~ 2.50
Philly Steak Wrap – Sautéed mushrooms, onions, green peppers, cheese & lettuce ~ 13
Grilled Chicken – Served on a kaiser with lettuce, tomato & mayo ~ 10
Grilled Cheese – A true classic ~ 6.75
Hoagie – Roast beef, cheese, sautéed mushrooms & onions with side of au jus ~ 11
*Meatball Sub – On a hoagie bun topped with mozzarella cheese ~ 11
Clubhouse – lettuce, tomato, bacon, roasted turkey & mayo on white or brown toast ~ 13
Quesadillas – Cheese, tomato & scallions ~ 10   Add grilled chicken ~ 3.50  Add Taco Meat ~ 3
The Classics ~ 9
   BLT – bacon, mayo, lettuce & tomato
   Tuna Melt – open faced with melted cheese
   Western – egg, scallions & ham
Chicken Caesar Wrap – Grilled or crispy with romaine lettuce, bacon bits, & Caesar
dressing ~ 13
Steak Sandwich – Cooked to your liking & topped with mushrooms & onions ~ 15
Chicken Parm on a Kaiser – Tenderized chicken coated in a light breading, topped with marinara sauce and mozzarella cheese on a Kaiser bun ~ 11
Grilled Ham and Cheese Sandwich – Smoked ham with cheese, grilled to perfection and served on white or brown homemade bread ~ 9
Grilled Reuben Sandwich – Montreal smoked meat, sauerkraut, chipotle mayo, grilled and served on white or brown homemade bread ~ 11
Comforting Homemade Chili – Served with toast or corn bread ~ 5.75
BBQ Meatloaf Sandwich – Our homemade meatloaf, smothered in a house made BBQ sauce, grilled and served on white or brown homemade bread ~ 9
Bunkhouse Burger – 6 oz ground beef patty served with the works ~ 10
Sausage Burger – 6 oz mild Italian sausage patty served with the works ~ 10
Wings & Fingers – Sauce your wings in mild, medium, hot, honey garlic, honey mustard or 911! ~ 13
Chicken Tenderloins – Breaded chicken strips served with plum sauce ~ 11
Buffalo Wings – Sauce your wings in mild, medium, hot, honey garlic, honey mustard or 911! (10 pcs) ~ 13   Add 5 more ~ 5.50   Add 10 more ~ 10.50
Fish Fry – Whitefish, lake trout or sea bass dusted in seasoned flour served with coleslaw, baked beans & choice of baked, mashed, fries or buffalo chips ~ 14 All you can enjoy ~ 17  Fish may contain bones.
Hot Sandwiches – Your choice of chicken, turkey, beef, sausage patty, hamburger, or pork served open faced with a side of coleslaw ~ 11


PIZZA AND PANZAROTTI
Build Your Own Pizza – Basic cheese and sauce ~ 13
Add toppings ~ 1.75 each
Build Your Own Panzarotti – Basic cheese and sauce ~ 11
Add toppings ~ 1.25 each
Toppings/Fillingspepperoni, sausage, ham, bacon, onions, mushrooms, green peppers, black or green olives, hot peppers, jalapeno peppers, pineapple, tomato.
   Extra sauce ~ 1.75
   Extra cheese ~ 2.50
   Feta cheese ~ 2.50

Hoagie Pizza – BBQ sauce base, shaved beef, mushrooms, onions, mixed cheese ~ 21
Greek Pizza – Greek dressing, tomatoes, red onions, black olives, green pepper, feta ~ 21
Taco Pizza – Salsa sauce, taco meat, onions, green peppers, black olives & cheese ~ 20

* Boots & Saddles Specialties


DINNER
APPETIZERS

Deep Fried Perogies – Served with your choice of sour cream or ranch ~ 7
*Cheese Balls – Breaded cheese balls served with dipping sauce ~ 8
*Breaded Mushroom Caps – Lightly breaded mushrooms served with dipping sauce ~ 7
Onion Rings – Spanish onions in a crispy batter.  Small ~ 3.50  Large ~ 6
Garlic Bread – Plain ~ 5  Topped with cheese ~ 7
*Cheese Sticks – Mozzarella sticks served with our home made marinara sauce ~ 8
Snake Bites – Spicy! Breaded chicken pieces served with plum sauce ~ 8
Breaded Ravioli – Breaded meat ravioli served with our home made marinara sauce ~ 7
*Deep Fried Dill Pickles – Lightly breaded sliced dill pickles served with dipping sauce ~ 7
Western Potato Skins – Home made potato skins topped with bacon, scallions and blended cheese, served with sour cream ~ 8.50
Jalapeno Poppers – Filled with cream cheese and served with dipping sauce ~ 7.50
Baby Boots Platter – Onion scoops, jalapeno bottle caps & deep fried dill pickles ~ 9
Western Appetizer Platter – Mushroom caps, snake bites, onion rings, zucchini sticks, cheese balls and potato skins topped with bacon bits and blended cheese ~ 15
*Calamari – Golden and crisp served with seafood sauce ~ 10


SOUP AND SALADS
Add grilled chicken to any salad ~ 3.50
Soup of the Day – Made fresh daily ~ 3.75
Chef’s Salad – Mixed lettuce, fresh vegetables, hard boiled egg, ham, turkey, and cheese served with your choice of dressing ~ 12
Caesar – Romaine lettuce, garlic croutons, creamy dressing and bacon bits.   Small ~ 6   Large ~ 9
Coleslaw – A bowl of our homemade coleslaw ~ 3.75
Greek Salad – Crisp lettuce, fresh tomatoes, black olives and feta cheese in a Greek dressing.  Small ~ 6 Large ~ 9
Taco Salad – Lettuce, tomato, black olives, onions, cheese & seasoned ground beef ~ 9
Garden Salad – A blend of fresh lettuce, tomatoes, cucumbers & red onions, with your choice of dressing.  Small ~ 3.75  Large ~ 7.50


DINNERS
All dinners are served with warm bread, garden salad or soup, a side of vegetables & your choice of
baked or mashed potato, fries, buffalo chips, rice pilaf or pasta. For Caesar or Greek salad add ~ 2.50

RANCH STYLE DINNERS

*Liver & Onions – Pan fried liver with sautéed onions ~ 14
6 oz Top Sirloin Steak – Grilled to your liking and served with sautéed mushrooms and onions ~ 17
Pickerel Dinner – Fresh pickerel dusted in seasoned flour and deep fried ~ 20  Fish may contain bones.
Ribs – Slow roasted, then grilled to perfection with our homemade rib sauce.
   ½ Rack ~ 20
   Full Rack ~ 27

   ½ Rack with 5 buffalo wings ~ 25
Chicken Parmesan – Breaded chicken breast with marinara sauce and mozzarella cheese, served with fettuccine Alfredo or linguine in a red sauce ~ 16


HOME STYLE DINNERS
Hot Sandwiches – Your choice of chicken, turkey, beef, sausage patty, hamburger or pork served open faced with coleslaw & choice of baked, mashed, fries or buffalo chips ~ 11
Hamburger Steak – Our homemade ground beef recipe topped with sautéed mushrooms, onions and gravy, served with vegetables and your choice of fries, buffalo chips, mashed or baked potato. ~ 15
*Perogies – Served with bacon & sautéed onions with a side of sour cream ~ 12
Fish Fry – Whitefish, lake trout or sea bass dusted in seasoned flour served with coleslaw, baked beans & choice of baked, mashed, fries or buffalo chips ~ 14  All you can enjoy ~ 17  Fish may contain bones.


* Boots & Saddles Specialties


PIZZA AND PANZAROTTI
Build Your Own Pizza – Basic cheese and sauce ~ 13  Add toppings ~ 1.75 each
Build Your Own Panzarotti – Basic cheese and sauce ~ 11   Add toppings ~ 1.25 each
Toppings/Fillings – pepperoni, sausage, ham, bacon, onions, mushrooms, green peppers, black or green olives, hot peppers, jalapeno peppers, pineapple, tomato.
   Extra sauce ~ 1.75
   Extra cheese ~ 2.50
   Feta cheese ~ 2.50

Hoagie Pizza – BBQ sauce base, shaved beef, mushrooms, onions, mixed cheese ~ 21
Greek Pizza – Greek dressing, tomatoes, red onions, black olives, green pepper, feta ~ 21
Taco Pizza – Salsa sauce, taco meat, onions, green peppers, black olives & cheese ~ 20


BURGERS, WINGS & SANDWICHES
Served with choice of fries, buffalo chips, soup or garden salad. Caesar or Greek salad add ~ 2.50
All burgers are dressed with lettuce, tomato, onion, mustard, ketchup, relish, mayo & dill pickles.
Add cheese, bacon, sautéed onions or mushrooms ~ 1.25 each
Bunkhouse Burger – 6 oz ground beef patty served with the works ~ 10
Sausage Burger – 6 oz mild Italian sausage patty served with the works ~ 10
Wings & Fingers – Sauce your wings in mild, medium, hot, honey garlic, honey mustard or 911! ~ 13
Chicken Tenderloins – Breaded chicken strips served with plum sauce ~ 11
Hoagie – Roast beef, cheese, sautéed mushrooms & onions with side of au jus ~ 11
Clubhouse – lettuce, tomato, bacon, roasted turkey & mayo on white or brown toast ~ 13
*Herbie Burger – 1 lb ground beef patty with the works ~ 15 Extra cheese ~ 1.75  Named after the winner of our “4lb burger eating contest”
Buffalo Wings – Sauce your wings in mild, medium, hot, honey garlic, honey mustard or 911! (10 pcs) ~ 13   Add 5 more ~ 5.50   Add 10 more ~ 10.50
40 Wing Dinner – Forty wings with fries or buffalo chips. Sauce –mild, medium, hot, honey garlic, honey mustard or 911! ~ 42
Quesadillas – Cheese, tomato & scallions ~ 10
   Add grilled chicken ~ 3.50 Add Taco Meat ~ 3
Steak Sandwich – Cooked to your liking & topped with mushrooms & onions ~ 15


SIDE SADDLES
Potatoes – Mashed or Baked ~ 2.50  
Loaded – cheddar cheese, bacon & green onions ~ 1.75

Sauteed Veg – Mushrooms or onions ~ 2.50
Baked Beans ~ 2.50
Corn Bread – Our homemade recipe ~ 2.50
Gravy – Homemade ~ 1.25
Extra Wing Sauce ~ 99¢
Sour Cream ~ 65¢
Dressing ~ 65¢
Fries – Small ~ 3.50   Large ~ 6
Poutine – Topped with mixed cheese  Small ~ 5   Large ~ 7
Buffalo Chips – Small ~ 3  Large ~ 5.50


CHILDREN’S MENU (10 YEARS AND UNDER)
Children’s meals are served with a choice of fries or buffalo chips.
Kids Wings – Sauce-mild, medium, hot, honey garlic ~ 9
Kids Fish Fry – Whitefish, trout, sea bass ~ 9
Cheeseburger – 4 oz ground beef patty ~ 7.50
Pasta – Served in our homemade sauce ~ 7.50  Add two meatballs ~ 1.50
Hot Dog – with ketchup & mustard ~ 6.50
Grilled Cheese – white or whole wheat ~ 6.50
Macaroni & Cheese ~ 6.50
Chicken Bites – served with plum sauce ~ 8.50


BEVERAGES
FULLY LICENSED We have beverages for all ages… including non-alcoholic beverages.

All prices are subject to change without notice and to taxes.



BOOTS & SADDLES ROADHOUSE

2667  2ND Line W, Sault Ste. Marie, ON.
705-779-9900